Ingredients
Directions
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Step 1
Mix the Evolution Fresh Organic Cucumber Glow™ juice, coconut aminos, and lime juice in a bowl and add salt to taste! Double if you want extra marinade (which I recommend to top off)!
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Step 2
Grab your firm tofu and dice it into little cubes!
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Step 3
Carefully place the tofu dices into your marinade and store in tupperware. Let it sit for 15-30 min, turning the tupperware over to make sure fully marinaded. Option to leave in marinade overnight!
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Step 4
Meanwhile, boil your sweet potato for 10 minutes or until soft enough to easily stick a fork through the potato. Once done, peel the skin off and dice it.
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Step 5
Dice fresh onions and saute with some oil. I like sesame oil best because it gives the onions that rich Asian flavor. You can sprinkle with some salt to bring the sweet onion flavor through.
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Step 6
Add some oil (sesame oil is best) to a pan then pour the marinated tofu (plus marinade) into the pan. Heat your pan to high heat and cook until all sides are golden brown and marinade has evaporated.
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Step 7
Scoop half a large avocado out and dice into cubes.
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Step 8
Chop some green onion for topping.
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Step 9
Microwave some cauliflower rice in a bag! I buy mine from Costco and Trader Joes. if you’re buying a bag of fresh cauliflower rice, saute in a pan for 5-8 min or until it’s a bit softer.
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Step 10
Time to decorate your bowl! I put the cauliflower rice on the bottom, and section out the tofu, sweet potato, onions, and avocado on top! Add chopped onion and extra marinade to top with more flavor.
